In July, ASSD moved into new, additional offices and inaugurated them in style. On the one hand with bread and salt to ensure happiness and success in the future and on the other, of course, with Prosecco.
We used the following day for a team excursion. During a professional guided tour of Munich’s wholesale market halls, we learned a lot about the central hub for fruit and vegetables as well as about the food itself.
We then satisfied our appetite with veal sausage and pretzels. A worthy, typically Bavarian conclusion for our great team.
A few impressions from the inauguration party and our team outing